Jurnal Teknologi dan Inovasi Kesehatan cover

Jurnal Teknologi dan Inovasi Kesehatan

Open Access

JTIKES · e-ISSN XXXX-XXXX · Current issue: Vol. 1 No. 1 (2026)

Jurnal Teknologi dan Inovasi Kesehatan

Health Technology for Better Care

JTIKES publishes original research in general health, nursing, medicine, nutrition, food science and technology, and health-related innovation — for researchers, academics, and healthcare professionals.

Peer Review

Every Manuscript Is Peer Reviewed

Submissions are assessed through peer review by experts in health sciences and health technology, supported by a similarity check, so published work maintains its quality and originality.

Open Access

Open to Read, Permanent with a DOI

All JTIKES articles can be read and downloaded openly at no cost, and every article carries a permanent DOI so it is easy to find and cite.

Editor-in-Chief

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Suyahman, Editor-in-Chief of JTIKES
Suyahman, S.Kom., M.Kom.
Department of Computer Science, Universitas Sugeng Hartono, Indonesia
7 daysSubmission to first decision
17 daysSubmission to decision after review
41 daysSubmission to acceptance
18 daysAcceptance to online publication

About the Journal

Jurnal Teknologi dan Inovasi Kesehatan (JTIKES) is a peer-reviewed scientific journal that publishes original and high-quality research in the fields of general health, nursing, medicine, nutrition, food technology, and health-related innovations. The journal aims to become a scholarly platform for researchers, academics, healthcare professionals, and practitioners to disseminate scientific findings that contribute to improving public health and healthcare services.

JTIKES emphasizes interdisciplinary and applied research that integrates health sciences with technological and innovative approaches. The journal covers topics including public health, clinical and community nursing, medical and clinical studies, nutritional science, dietetics, food safety, functional food, food processing technology, and innovations that support health promotion, disease prevention, and patient care.

The journal welcomes various types of manuscripts such as original research articles, review articles, case studies, and applied research related to healthcare practice, nutrition, and food technology. JTIKES encourages evidence-based research, ethical scientific practices, and innovations that are relevant to real-world health challenges at local, national, and global levels.

All submitted manuscripts are subject to a rigorous peer-review process to ensure quality, originality, and academic integrity. Jurnal Teknologi dan Inovasi Kesehatan (JTIKES) adheres to open access principles, allowing unrestricted access to published articles to support the broad dissemination of scientific knowledge.

 
Indexed by:
 
Journal TitleJurnal Teknologi dan Inovasi Kesehatan
Publication FrequencyQuarterly (4 issues per year): March, June, September, December
Peer ReviewDouble-blind peer review
First DecisionWithin 3 days
Review PeriodWithin 7 days
Decision after ReviewWithin 3 days
AccessOpen Access
PublisherPT Solusi Administrasi Hukum, Indonesia

Announcements

Call for Editors and Reviewers

2026-11-08

The Jurnal Teknologi dan Inovasi Kesehatan (JTIKES) invites lecturers, researchers, and practitioners to join its editorial team as Editors or Reviewers. Each applicant may apply for one position only. Benefits include an official letter of appointment (SK), experience in scholarly journal management and peer review, an academic network, opportunities for research and publication collaboration, and the possibility of recording editorial activities in SISTER for lecturer workload (BKD) reporting.

Apply online: Registration Form for Editors and Reviewers

Read more about Call for Editors and Reviewers

Current Issue

Vol. 1 No. 1 (2026)
Cover of Jurnal Teknologi dan Inovasi Kesehatan Vol. 1 No. 1, September 2026
Published: 2026-09-30

Articles

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Research on Health or Health Technology to Publish?

Publish your work on health, medicine, nutrition, and health innovation in JTIKES — peer-reviewed, open access, and assigned a permanent DOI.

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